Estimated Deficiencies Resulting from Reduced Protein Content of Staple Foods: Taking the Cream out of the Crop?

Detalles Bibliográficos
Autor principal: Seltenrich, Nate
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Environmental Health Perspectives 2017
Materias:
Science Selection
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5915176/
https://www.ncbi.nlm.nih.gov/pubmed/28942379
http://dx.doi.org/10.1289/EHP2472

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5915176/
https://www.ncbi.nlm.nih.gov/pubmed/28942379
http://dx.doi.org/10.1289/EHP2472

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