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Estimated Deficiencies Resulting from Reduced Protein Content of Staple Foods: Taking the Cream out of the Crop?
| Autor principal: | |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Environmental Health Perspectives
2017
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5915176/ https://www.ncbi.nlm.nih.gov/pubmed/28942379 http://dx.doi.org/10.1289/EHP2472 |
| _version_ | 1783316831544541184 |
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| author | Seltenrich, Nate |
| author_facet | Seltenrich, Nate |
| author_sort | Seltenrich, Nate |
| collection | PubMed |
| description | |
| format | Online Article Text |
| id | pubmed-5915176 |
| institution | National Center for Biotechnology Information |
| language | English |
| publishDate | 2017 |
| publisher | Environmental Health Perspectives |
| record_format | MEDLINE/PubMed |
| spelling | pubmed-59151762018-04-25 Estimated Deficiencies Resulting from Reduced Protein Content of Staple Foods: Taking the Cream out of the Crop? Seltenrich, Nate Environ Health Perspect Science Selection Environmental Health Perspectives 2017-09-22 /pmc/articles/PMC5915176/ /pubmed/28942379 http://dx.doi.org/10.1289/EHP2472 Text en EHP is an open-access journal published with support from the National Institute of Environmental Health Sciences, National Institutes of Health. All content is public domain unless otherwise noted. |
| spellingShingle | Science Selection Seltenrich, Nate Estimated Deficiencies Resulting from Reduced Protein Content of Staple Foods: Taking the Cream out of the Crop? |
| title | Estimated Deficiencies Resulting from Reduced Protein Content of Staple Foods: Taking the Cream out of the Crop? |
| title_full | Estimated Deficiencies Resulting from Reduced Protein Content of Staple Foods: Taking the Cream out of the Crop? |
| title_fullStr | Estimated Deficiencies Resulting from Reduced Protein Content of Staple Foods: Taking the Cream out of the Crop? |
| title_full_unstemmed | Estimated Deficiencies Resulting from Reduced Protein Content of Staple Foods: Taking the Cream out of the Crop? |
| title_short | Estimated Deficiencies Resulting from Reduced Protein Content of Staple Foods: Taking the Cream out of the Crop? |
| title_sort | estimated deficiencies resulting from reduced protein content of staple foods: taking the cream out of the crop? |
| topic | Science Selection |
| url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5915176/ https://www.ncbi.nlm.nih.gov/pubmed/28942379 http://dx.doi.org/10.1289/EHP2472 |
| work_keys_str_mv | AT seltenrichnate estimateddeficienciesresultingfromreducedproteincontentofstaplefoodstakingthecreamoutofthecrop |