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Estimated Deficiencies Resulting from Reduced Protein Content of Staple Foods: Taking the Cream out of the Crop?
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Environmental Health Perspectives
2017
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5915176/ https://www.ncbi.nlm.nih.gov/pubmed/28942379 http://dx.doi.org/10.1289/EHP2472 |