Scientific Challenges in the Risk Assessment of Food Contact Materials

BACKGROUND: Food contact articles (FCAs) are manufactured from food contact materials (FCMs) that include plastics, paper, metal, glass, and printing inks. Chemicals can migrate from FCAs into food during storage, processing, and transportation. Food contact materials’ safety is evaluated using chem...

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Detalles Bibliográficos
Autores principales: Muncke, Jane, Backhaus, Thomas, Geueke, Birgit, Maffini, Maricel V., Martin, Olwenn Viviane, Myers, John Peterson, Soto, Ana M., Trasande, Leonardo, Trier, Xenia, Scheringer, Martin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Environmental Health Perspectives 2017
Materias:
Commentary
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5915200/
https://www.ncbi.nlm.nih.gov/pubmed/28893723
http://dx.doi.org/10.1289/EHP644

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5915200/
https://www.ncbi.nlm.nih.gov/pubmed/28893723
http://dx.doi.org/10.1289/EHP644

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