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Impact of dietary gut microbial metabolites on the epigenome

Within the past decade, epigenetic mechanisms and their modulation by natural products have gained increasing interest. Dietary bioactive compounds from various sources, including green tea, soya, fruit and berries, cruciferous vegetables, whole grain foods, fish and others, have been shown to targe...

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Detalles Bibliográficos
Autor principal: Gerhauser, Clarissa
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Royal Society 2018
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5915727/
https://www.ncbi.nlm.nih.gov/pubmed/29685968
http://dx.doi.org/10.1098/rstb.2017.0359