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Impact of dietary gut microbial metabolites on the epigenome
Within the past decade, epigenetic mechanisms and their modulation by natural products have gained increasing interest. Dietary bioactive compounds from various sources, including green tea, soya, fruit and berries, cruciferous vegetables, whole grain foods, fish and others, have been shown to targe...
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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The Royal Society
2018
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5915727/ https://www.ncbi.nlm.nih.gov/pubmed/29685968 http://dx.doi.org/10.1098/rstb.2017.0359 |