Takeaway meal consumption and risk markers for coronary heart disease, type 2 diabetes and obesity in children aged 9–10 years: a cross-sectional study

OBJECTIVE: To investigate associations between takeaway meal consumption and risk markers for coronary heart disease, type 2 diabetes and obesity risk markers in children. DESIGN: A cross-sectional, school-based observational study. SETTING: 85 primary schools across London, Birmingham and Leicester...

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Detalles Bibliográficos
Autores principales: Donin, Angela S, Nightingale, Claire M, Owen, Chris G, Rudnicka, Alicja R, Cook, Derek G, Whincup, Peter H
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BMJ Publishing Group 2018
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5916105/
https://www.ncbi.nlm.nih.gov/pubmed/29199181
http://dx.doi.org/10.1136/archdischild-2017-312981

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5916105/
https://www.ncbi.nlm.nih.gov/pubmed/29199181
http://dx.doi.org/10.1136/archdischild-2017-312981

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