An in vitro evaluation of browser and grazer fermentation efficiency and microbiota using European moose spring and summer foods

Evolutionary morphological and physiological differences between browsers and grazers contribute to species‐specific digestion efficiency of food resources. Rumen microbial community structure of browsers is supposedly adapted to characteristic nutrient composition of the diet source. If this assump...

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Detalles Bibliográficos
Autores principales: Krizsan, Sophie J., Mateos‐Rivera, Alejandro, Bertilsson, Stefan, Felton, Annika, Anttila, Anne, Ramin, Mohammad, Vaga, Merko, Gidlund, Helena, Huhtanen, Pekka
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2018
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5916270/
https://www.ncbi.nlm.nih.gov/pubmed/29721290
http://dx.doi.org/10.1002/ece3.3920

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5916270/
https://www.ncbi.nlm.nih.gov/pubmed/29721290
http://dx.doi.org/10.1002/ece3.3920

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