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An in vitro evaluation of browser and grazer fermentation efficiency and microbiota using European moose spring and summer foods
Evolutionary morphological and physiological differences between browsers and grazers contribute to species‐specific digestion efficiency of food resources. Rumen microbial community structure of browsers is supposedly adapted to characteristic nutrient composition of the diet source. If this assump...
| Autores principales: | , , , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
John Wiley and Sons Inc.
2018
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5916270/ https://www.ncbi.nlm.nih.gov/pubmed/29721290 http://dx.doi.org/10.1002/ece3.3920 |