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Perspective: Total, Added, or Free? What Kind of Sugars Should We Be Talking About?
There is consistent public guidance to limit sugars intakes. However, WHO recommendations are for “free” sugars, whereas some other guidance documents and public discussion focus on “added” sugars, and globally most food labeling states “total” sugars. Total sugars comprise all mono- and disaccharid...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Oxford University Press
2018
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5916432/ https://www.ncbi.nlm.nih.gov/pubmed/29659689 http://dx.doi.org/10.1093/advances/nmx020 |