Patulin contamination in apple products marketed in Shiraz, Southern Iran

BACKGROUND AND PURPOSE: Patulin is one of the important mycotoxins, produced by a wide range of molds, including Penicillium, Aspergillus, and Bysochlamys. Patulin is mainly found in the rotten parts of fruits and vegetables, such as apples, pears, peach, apricots, and grapes. Currently, the Codex A...

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Detalles Bibliográficos
Autores principales: Poostforoushfard, Ali, Pishgar, Ahmad. R, Berizi, Enayat, Nouraei, Hasti, Sobhani, Zahra, Mirzaie, Rohallah, Zomorodian, Kamiar
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Iranian Society of Medical Mycology 2017
Materias:
Short Communication
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5917099/
https://www.ncbi.nlm.nih.gov/pubmed/29707677
http://dx.doi.org/10.29252/cmm.3.4.32

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5917099/
https://www.ncbi.nlm.nih.gov/pubmed/29707677
http://dx.doi.org/10.29252/cmm.3.4.32

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