Dehydration of bacterial cellulose and the water content effects on its viscoelastic and electrochemical properties

Bacterial cellulose (BC) has interesting properties including high crystallinity, tensile strength, degree of polymerisation, water holding capacity (98%) and an overall attractive 3D nanofibrillar structure. The mechanical and electrochemical properties can be tailored upon incomplete BC dehydratio...

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Detalles Bibliográficos
Autores principales: R. Rebelo, Ana, Archer, Andrew J., Chen, Xiuli, Liu, Changqing, Yang, Guang, Liu, Yang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Taylor & Francis 2018
Materias:
Focus on Nanocellulose-based Materials
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5917443/
https://www.ncbi.nlm.nih.gov/pubmed/29707063
http://dx.doi.org/10.1080/14686996.2018.1430981

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5917443/
https://www.ncbi.nlm.nih.gov/pubmed/29707063
http://dx.doi.org/10.1080/14686996.2018.1430981

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