The Promoting Effects of Food Dyes, Erythrosine (Red 3) and Rose Bengal B (Red 105), on Thyroid Tumors in Partially Thyroidectomized N‐Bis(2‐hydroxypropyl)‐ nitrosamine‐treated Rats

The effects of erythrosine (Red 3), rose bengal B (Red 105) and thyroidectomy on the development of thyroid tumor were examined in male Wistar rats treated with N‐bis(2‐hydroxypropyl)nitrosamine (DHPN). Red 3 and Red 105 were used at 4% in the basal diet and were administered for 19 weeks from week...

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Detalles Bibliográficos
Autores principales: Hiasa, Yoshio, Ohshima, Masato, Kitahori, Yoshiteru, Konishi, Noboru, Shimoyama, Taketo, Sakaguchi, Yasuhiro, Hashimoto, Hiroyuki, Minami, Shigenori, Kato, Yuzuru
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Blackwell Publishing Ltd 1988
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5917475/
https://www.ncbi.nlm.nih.gov/pubmed/2836348
http://dx.doi.org/10.1111/j.1349-7006.1988.tb01593.x

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5917475/
https://www.ncbi.nlm.nih.gov/pubmed/2836348
http://dx.doi.org/10.1111/j.1349-7006.1988.tb01593.x

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