Inhibitory Effect of Dietary Perilla Oil Rich in the n‐3 Polyunsaturated Fatty Acid α‐Linolenic Acid on Colon Carcinogenesis in Rats

The inhibitory effect of dietary perilla oil rich in the n‐3 polyunsaturated fatty acid α‐linolenic acid against colon carcinogenesis was investigated in rats. Four groups of 26 F344 rats each received an intrarectal dose of 2 mg of N‐methyl‐N‐nitrosourea 3 times a week for 2 weeks, and received a d...

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Detalles Bibliográficos
Autores principales: Narisawa, Tomio, Takahashi, Masahiro, Kotanagi, Hitoshi, Kusaka, Hisashi, Yamazaki, Yoshihiko, Koyama, Hirofumi, Fukaura, Yoko, Nishizawa, Yukio, Kotsugai, Mieko, Isoda, Yoshihiro, Hirano, Jiro, Noritoshi, Noritoshi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Blackwell Publishing Ltd 1991
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5918260/
https://www.ncbi.nlm.nih.gov/pubmed/1683347
http://dx.doi.org/10.1111/j.1349-7006.1991.tb01762.x

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5918260/
https://www.ncbi.nlm.nih.gov/pubmed/1683347
http://dx.doi.org/10.1111/j.1349-7006.1991.tb01762.x

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