Identification of genomic regions and candidate genes for chicken meat ultimate pH by combined detection of selection signatures and QTL

BACKGROUND: The understanding of the biological determinism of meat ultimate pH, which is strongly related to muscle glycogen content, is a key point for the control of muscle integrity and meat quality in poultry. In the present study, we took advantage of a unique model of two broiler lines diverg...

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Detalles Bibliográficos
Autores principales: Bihan-Duval, Elisabeth Le, Hennequet-Antier, Christelle, Berri, Cécile, Beauclercq, Stéphane A., Bourin, Marie Christine, Boulay, Maryse, Demeure, Olivier, Boitard, Simon
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2018
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5918591/
https://www.ncbi.nlm.nih.gov/pubmed/29695245
http://dx.doi.org/10.1186/s12864-018-4690-1

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5918591/
https://www.ncbi.nlm.nih.gov/pubmed/29695245
http://dx.doi.org/10.1186/s12864-018-4690-1

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