High Correlation between Lipid Peroxide Radical and Tumor‐promoter Effect: Suppression of Tumor Promotion in the Epstein‐Barr Virus/B‐Lymphocyte System and Scavenging of Alkyl Peroxide Radicals by Various Vegetable Extracts

We examined the ability of hot‐water extracts of 66 vegetables and plants to suppress tumor promotion, as well as to scavenge lipid peroxide radicals in vitro. To assess the effect against tumor promotion (transformation) in vitro, we used the phorbol myristate acetate/Epstein‐Barr virus/ B‐lymphocy...

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Detalles Bibliográficos
Autores principales: Maeda, Hiroshi, Katsuki, Takato, Akaike, Takaaki, Yasutake, Ritsu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Blackwell Publishing Ltd 1992
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5918977/
https://www.ncbi.nlm.nih.gov/pubmed/1331005
http://dx.doi.org/10.1111/j.1349-7006.1992.tb02001.x

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5918977/
https://www.ncbi.nlm.nih.gov/pubmed/1331005
http://dx.doi.org/10.1111/j.1349-7006.1992.tb02001.x

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