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High Correlation between Lipid Peroxide Radical and Tumor‐promoter Effect: Suppression of Tumor Promotion in the Epstein‐Barr Virus/B‐Lymphocyte System and Scavenging of Alkyl Peroxide Radicals by Various Vegetable Extracts
We examined the ability of hot‐water extracts of 66 vegetables and plants to suppress tumor promotion, as well as to scavenge lipid peroxide radicals in vitro. To assess the effect against tumor promotion (transformation) in vitro, we used the phorbol myristate acetate/Epstein‐Barr virus/ B‐lymphocy...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Blackwell Publishing Ltd
1992
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5918977/ https://www.ncbi.nlm.nih.gov/pubmed/1331005 http://dx.doi.org/10.1111/j.1349-7006.1992.tb02001.x |