Detection of 2‐Amino‐1‐methyl‐6‐(4‐hydroxyphenyl)imidazo[4,5‐b]pyridine in Broiled Beef

2‐Amino‐1‐methyl‐6‐(4‐hydroxyphenyl)imidazo[4,5‐b]pyridine (4′‐OH‐PhIP) showed mutagenicity in Salmonella typhimurium TA98 in the presence of S9 mix, inducing 180 revertants per 100 μg. Since creatinine, tyrosine and glucose, which are present in meat, are expected to be involved in the formation of...

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Detalles Bibliográficos
Autores principales: Kurosaka, Reiko, Wakabayashi, Keiji, Ushiyama, Hirofumi, Nukaya, Haruo, Arakawa, Nobuhiko, Sugimura, Takashi, Nagao, Minako
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Blackwell Publishing Ltd 1992
Materias:
Rapid Communication
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5918986/
https://www.ncbi.nlm.nih.gov/pubmed/1429200
http://dx.doi.org/10.1111/j.1349-7006.1992.tb02000.x

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5918986/
https://www.ncbi.nlm.nih.gov/pubmed/1429200
http://dx.doi.org/10.1111/j.1349-7006.1992.tb02000.x

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