A Very Low Dose of Green Tea Polyphenols in Drinking Water Prevents N‐Methyl‐N‐nitrosourea‐induced Colon Carcinogenesis in F344 Rats

The effect of tea polyphenols, major constituents of tea, on colon carcinogenesis was investigated. A total of 129 female F344 rats were given an intrarectal instillation of 2 mg of N‐methyl‐N‐nitrosourea 3 times a week for 2 weeks, and received a water solution of green tea extract (GTE) as drinkin...

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Detalles Bibliográficos
Autores principales: Narisawa, Tomio, Fukaura, Yoko
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Blackwell Publishing Ltd 1993
Materias:
Rapid Communication
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5919059/
https://www.ncbi.nlm.nih.gov/pubmed/8226273
http://dx.doi.org/10.1111/j.1349-7006.1993.tb02792.x

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5919059/
https://www.ncbi.nlm.nih.gov/pubmed/8226273
http://dx.doi.org/10.1111/j.1349-7006.1993.tb02792.x

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