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A Very Low Dose of Green Tea Polyphenols in Drinking Water Prevents N‐Methyl‐N‐nitrosourea‐induced Colon Carcinogenesis in F344 Rats
The effect of tea polyphenols, major constituents of tea, on colon carcinogenesis was investigated. A total of 129 female F344 rats were given an intrarectal instillation of 2 mg of N‐methyl‐N‐nitrosourea 3 times a week for 2 weeks, and received a water solution of green tea extract (GTE) as drinkin...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Blackwell Publishing Ltd
1993
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5919059/ https://www.ncbi.nlm.nih.gov/pubmed/8226273 http://dx.doi.org/10.1111/j.1349-7006.1993.tb02792.x |