Protective Effects of Raw Vegetables and Fruit against Lung Cancer among Smokers and Ex‐smokers: A Case‐Control Study in the Tokai Area of Japan

In a hospital‐based case control study, the protecting effects of fruit, raw and green vegetables against lung cancer risk among male smokers were studied in 282 cases and the same number of controls. The current smokers showed a 6.61‐fold increased risk of lung cancer. The odds ratio (OR) declined...

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Detalles Bibliográficos
Autores principales: Gao, Chang‐ming, Tajima, Kazuo, Kuroishi, Tetsuo, Hirose, Kaoru, Inoue, Manami
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Blackwell Publishing Ltd 1993
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5919319/
https://www.ncbi.nlm.nih.gov/pubmed/8340248
http://dx.doi.org/10.1111/j.1349-7006.1993.tb02018.x

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5919319/
https://www.ncbi.nlm.nih.gov/pubmed/8340248
http://dx.doi.org/10.1111/j.1349-7006.1993.tb02018.x

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