Enhancing Effects of Organosulfur Compounds from Garlic and Onions on Hepatocarcinogenesis in Rats: Association with Increased Cell Proliferation and Elevated Ornithine Decarboxylase Activity

Four organosulfur compounds from garlic and onions were examined for modifying effects on diethylnitrosamine (DEN)‐induced neoplasia of the liver in male F344 rats using the medium‐term bioassay system based on the two‐step model of hepatocarcinogenesis. Carcinogenic potential was scored by comparin...

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Detalles Bibliográficos
Autores principales: Takada, Nobuyasu, Kitano, Mitsuaki, Chen, Tianxin, Yano, Yoshihisa, Otani, Shuzo, Fukushima, Shoji
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Blackwell Publishing Ltd 1994
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5919373/
https://www.ncbi.nlm.nih.gov/pubmed/7829389
http://dx.doi.org/10.1111/j.1349-7006.1994.tb02908.x

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5919373/
https://www.ncbi.nlm.nih.gov/pubmed/7829389
http://dx.doi.org/10.1111/j.1349-7006.1994.tb02908.x

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