Chemopreventive Effects of β‐Carotene, α‐Tocopherol and Five Naturally Occurring Antioxidants on Initiation of Hepatocarcinogenesis by 2‐Amino‐3‐methylimidazo[4,5‐f] qumoline in the Rat

Inhibitory effects of naturally occurring antioxidants on the initiation stage of hepatocarcinogenesis were studied. Group 1 rats were given a diet containing β‐carotene (β8‐CT, 0.02%), α‐tocopherol (α‐TP, 1.5%), glutathione (GLT, 5%), vanillin (VNL, 1%), quercetin (QCT, 1%) or ellagic acid (ELA, 1%...

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Detalles Bibliográficos
Autores principales: Tsuda, Hiroyuki, Uehara, Nobuaki, Iwahori, Yoshio, Asamoto, Makoto, Ligo, Masaaki, Nagao, Minako, Matsumoto, Kazuyuki, Ito, Mitsuya, Hirono, Iwao
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Blackwell Publishing Ltd 1994
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5919387/
https://www.ncbi.nlm.nih.gov/pubmed/7852184
http://dx.doi.org/10.1111/j.1349-7006.1994.tb02932.x

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5919387/
https://www.ncbi.nlm.nih.gov/pubmed/7852184
http://dx.doi.org/10.1111/j.1349-7006.1994.tb02932.x

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