Barley β-glucan improves metabolic condition via short-chain fatty acids produced by gut microbial fermentation in high fat diet fed mice

Dietary intake of barley β-glucan (BG) is known to affect energy metabolism. However, its underlying mechanism remains poorly understood because studies have presented inconsistent results, with both positive and negative effects reported in terms of satiety, energy intake, weight loss, and glycemic...

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Detalles Bibliográficos
Autores principales: Miyamoto, Junki, Watanabe, Keita, Taira, Satsuki, Kasubuchi, Mayu, Li, Xuan, Irie, Junichiro, Itoh, Hiroshi, Kimura, Ikuo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2018
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5919537/
https://www.ncbi.nlm.nih.gov/pubmed/29698465
http://dx.doi.org/10.1371/journal.pone.0196579

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5919537/
https://www.ncbi.nlm.nih.gov/pubmed/29698465
http://dx.doi.org/10.1371/journal.pone.0196579

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