Effect of phenolic extracts from different extra-virgin olive oil varieties on osteoblast-like cells

The reported incidence of osteoporosis is lower in countries in which the Mediterranean diet predominates, and this apparent relationship may be mediated by the phenolic compounds present in olive oil. The objective of this study was to determine the effect of phenolic extracts from different variet...

Descripción completa

Detalles Bibliográficos
Autores principales: Melguizo-Rodríguez, Lucía, Ramos-Torrecillas, Javier, Manzano-Moreno, Francisco Javier, Illescas-Montes, Rebeca, Rivas, Ana, Ruiz, Concepción, De Luna-Bertos, Elvira, García-Martínez, Olga
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2018
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5919649/
https://www.ncbi.nlm.nih.gov/pubmed/29698527
http://dx.doi.org/10.1371/journal.pone.0196530

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5919649/
https://www.ncbi.nlm.nih.gov/pubmed/29698527
http://dx.doi.org/10.1371/journal.pone.0196530

Ejemplares similares