Two transcription factors TaPpm1 and TaPpb1 co-regulate anthocyanin biosynthesis in purple pericarps of wheat

Purple pericarps of bread wheat (Triticum aestivum L.) are a useful source of dietary anthocyanins. Previous mapping results indicated that the purple pericarp trait is controlled by two complementary genes located on chromosomes 7D and 2A. However, the identity of the genes and the mechanisms by wh...

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Detalles Bibliográficos
Autores principales: Jiang, Wenhui, Liu, Tianxiang, Nan, Wenzhi, Jeewani, Diddugodage Chamila, Niu, Yanlu, Li, Chunlian, Wang, Yong, Shi, Xue, Wang, Cong, Wang, Jiahuan, Li, Yang, Gao, Xin, Wang, Zhonghua
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2018
Materias:
Research Papers
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5920291/
https://www.ncbi.nlm.nih.gov/pubmed/29562292
http://dx.doi.org/10.1093/jxb/ery101

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5920291/
https://www.ncbi.nlm.nih.gov/pubmed/29562292
http://dx.doi.org/10.1093/jxb/ery101

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