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Recent Advances in Physical Post-Harvest Treatments for Shelf-Life Extension of Cereal Crops
As a result of the rapidly growing global population and limited agricultural area, sufficient supply of cereals for food and animal feed has become increasingly challenging. Consequently, it is essential to reduce pre- and post-harvest crop losses. Extensive research, featuring several physical tre...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2018
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5920410/ https://www.ncbi.nlm.nih.gov/pubmed/29565832 http://dx.doi.org/10.3390/foods7040045 |