Effects of Two Doses of Curry Prepared with Mixed Spices on Postprandial Ghrelin and Subjective Appetite Responses—A Randomized Controlled Crossover Trial

Spices are known to provide orosensory stimulation that can potentially influence palatability, appetite, and energy balance. Previous studies with individual spices have shown divergent effects on appetite and energy intake measures. In a real-life context, however, several spices are consumed in c...

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Detalles Bibliográficos
Autores principales: Haldar, Sumanto, Lim, Joseph, Chia, Siok Ching, Ponnalagu, Shalini, Henry, Christiani Jeyakumar
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5920412/
https://www.ncbi.nlm.nih.gov/pubmed/29587471
http://dx.doi.org/10.3390/foods7040047

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5920412/
https://www.ncbi.nlm.nih.gov/pubmed/29587471
http://dx.doi.org/10.3390/foods7040047

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