Lactic Acid Bacteria from Kefir Increase Cytotoxicity of Natural Killer Cells to Tumor Cells

The Japanese fermented beverage, homemade kefir, contains six lactic acid bacteria: Lactococcus. lactis subsp. Lactis, Lactococcus. lactis subsp. Cremoris, Lactococcus. Lactis subsp. Lactis biovar diacetylactis, Lactobacillus plantarum, Leuconostoc meseuteroides subsp. Cremoris and Lactobacillus cas...

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Detalles Bibliográficos
Autores principales: Yamane, Takuya, Sakamoto, Tatsuji, Nakagaki, Takenori, Nakano, Yoshihisa
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5920413/
https://www.ncbi.nlm.nih.gov/pubmed/29584690
http://dx.doi.org/10.3390/foods7040048

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5920413/
https://www.ncbi.nlm.nih.gov/pubmed/29584690
http://dx.doi.org/10.3390/foods7040048

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