Influence of Codium tomentosum Extract in the Properties of Alginate and Chitosan Edible Films

The growing search for natural alternatives to synthetic food packaging materials and additives has increased, and seaweed extracts’ bioactivity has made them suitable candidates for incorporation in novel edible films. This study aims to investigate the effect of Codium tomentosum seaweed extract (...

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Detalles Bibliográficos
Autores principales: Augusto, Ana, Dias, Juliana R., Campos, Maria J., Alves, Nuno M., Pedrosa, Rui, Silva, Susana F. J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5920418/
https://www.ncbi.nlm.nih.gov/pubmed/29614782
http://dx.doi.org/10.3390/foods7040053

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5920418/
https://www.ncbi.nlm.nih.gov/pubmed/29614782
http://dx.doi.org/10.3390/foods7040053

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