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Swedish Consumers’ Perception of Food Quality and Sustainability in Relation to Organic Food Production
Consumers’ demand for locally produced and organic foods has increased in Sweden. This paper presents the results obtained from the analysis of data acquired from 100 consumers in Sweden who participated in an online survey during March to June 2016. The objective was to identify consumers’ demand i...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2018
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5920419/ https://www.ncbi.nlm.nih.gov/pubmed/29614785 http://dx.doi.org/10.3390/foods7040054 |