Applying Fourier Transform Mid Infrared Spectroscopy to Detect the Adulteration of Salmo salar with Oncorhynchus mykiss

The aim of this study was to evaluate the potential of Fourier transform infrared (FTIR) spectroscopy coupled with chemometric methods to detect fish adulteration. Muscles of Atlantic salmon (Salmo salar) (SS) and Salmon trout (Onconrhynchus mykiss) (OM) muscles were mixed in different percentages a...

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Detalles Bibliográficos
Autores principales: Sousa, Nuno, Moreira, Maria João, Saraiva, Cristina, de Almeida, José M. M. M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5920420/
https://www.ncbi.nlm.nih.gov/pubmed/29621135
http://dx.doi.org/10.3390/foods7040055

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5920420/
https://www.ncbi.nlm.nih.gov/pubmed/29621135
http://dx.doi.org/10.3390/foods7040055

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