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Introduction to the Special Issue: Application of Essential Oils in Food Systems
Essential oils have received increasing attention as natural additives for the shelf-life extension of food products due to the risk in using synthetic preservatives. Synthetic additives can reduce food spoilage, but the present generation is very health conscious and believes in natural products ra...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2018
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5920421/ https://www.ncbi.nlm.nih.gov/pubmed/29621143 http://dx.doi.org/10.3390/foods7040056 |