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Introduction to the Special Issue: Application of Essential Oils in Food Systems

Essential oils have received increasing attention as natural additives for the shelf-life extension of food products due to the risk in using synthetic preservatives. Synthetic additives can reduce food spoilage, but the present generation is very health conscious and believes in natural products ra...

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Detalles Bibliográficos
Autores principales:	Fernández-López, Juana, Viuda-Martos, Manuel
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2018
Materias:	Editorial
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5920421/ https://www.ncbi.nlm.nih.gov/pubmed/29621143 http://dx.doi.org/10.3390/foods7040056

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