Chemical and Nutritional Composition of Terminalia ferdinandiana (Kakadu Plum) Kernels: A Novel Nutrition Source

Terminalia ferdinandiana (Kakadu plum) is a native Australian fruit. Industrial processing of T. ferdinandiana fruits into puree generates seeds as a by-product, which are generally discarded. The aim of our present study was to process the seed to separate the kernel and determine its nutritional c...

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Detalles Bibliográficos
Autores principales: Akter, Saleha, Netzel, Michael E., Fletcher, Mary T., Tinggi, Ujang, Sultanbawa, Yasmina
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5920425/
https://www.ncbi.nlm.nih.gov/pubmed/29649154
http://dx.doi.org/10.3390/foods7040060

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5920425/
https://www.ncbi.nlm.nih.gov/pubmed/29649154
http://dx.doi.org/10.3390/foods7040060

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