Cargando…

Chemical and Nutritional Composition of Terminalia ferdinandiana (Kakadu Plum) Kernels: A Novel Nutrition Source

Terminalia ferdinandiana (Kakadu plum) is a native Australian fruit. Industrial processing of T. ferdinandiana fruits into puree generates seeds as a by-product, which are generally discarded. The aim of our present study was to process the seed to separate the kernel and determine its nutritional c...

Descripción completa

Detalles Bibliográficos
Autores principales:	Akter, Saleha, Netzel, Michael E., Fletcher, Mary T., Tinggi, Ujang, Sultanbawa, Yasmina
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2018
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5920425/ https://www.ncbi.nlm.nih.gov/pubmed/29649154 http://dx.doi.org/10.3390/foods7040060

Ejemplares similares

Interactions Between Phytochemicals and Minerals in Terminalia ferdinandiana and Implications for Mineral Bioavailability
por: Akter, Saleha, et al.
Publicado: (2020)

Antioxidant Rich Extracts of Terminalia ferdinandiana Inhibit the Growth of Foodborne Bacteria
por: Akter, Saleha, et al.
Publicado: (2019)

In vitro Bioaccessibility and Intestinal Absorption of Selected Bioactive Compounds in Terminalia ferdinandiana
por: Akter, Saleha, et al.
Publicado: (2022)

Antioxidant-Rich Extracts of Terminalia ferdinandiana Interfere with Estimation of Cell Viability
por: Akter, Saleha, et al.
Publicado: (2019)

The Use of a Micro Near Infrared Portable Instrument to Predict Bioactive Compounds in a Wild Harvested Fruit—Kakadu Plum (Terminalia ferdinandiana)
por: Bobasa, Eshetu, et al.
Publicado: (2021)

Impact of polyphenol-rich extracts of Terminalia ferdinandiana fruits and seeds on viability of human intestinal and liver cells in vitro
por: Akter, Saleha, et al.
Publicado: (2021)

Bioactive Properties of Kakadu Plum-Blended Products
por: Zhou, Yuntao, et al.
Publicado: (2023)

Hydrolysable tannins, physicochemical properties, and antioxidant property of wild-harvested Terminalia ferdinandiana (exell) fruit at different maturity stages
por: Phan, Anh Dao Thi, et al.
Publicado: (2022)

Nutritional Value and Antimicrobial Activity of Pittosporum angustifolium (Gumby Gumby), an Australian Indigenous Plant
por: Phan, Anh Dao Thi, et al.
Publicado: (2020)

Effect of Storage on the Nutritional Quality of Queen Garnet Plum
por: Kodagoda, Gethmini, et al.
Publicado: (2021)

The chemotherapeutic potential of Terminalia ferdinandiana: Phytochemistry and bioactivity
por: Mohanty, S., et al.
Publicado: (2012)

Buchanania obovata: Functionality and Phytochemical Profiling of the Australian Native Green Plum
por: Fyfe, Selina A., et al.
Publicado: (2018)

Overall Nutritional and Sensory Profile of Different Species of Australian Wattle Seeds (Acacia spp.): Potential Food Sources in the Arid and Semi-Arid Regions
por: Shelat, Kinnari J., et al.
Publicado: (2019)

Quality Assessment of Burdekin Plum (Pleiogynium timoriense) during Ambient Storage
por: Chen, Gengning, et al.
Publicado: (2023)

The Nutritional Potential of the Native Australian Green Plum (Buchanania obovata) Compared to Other Anacardiaceae Fruit and Nuts
por: Fyfe, Selina, et al.
Publicado: (2020)

Correction: Shelat, K.J.; et al. Overall Nutritional and Sensory Profile of Different Species of Australian Wattle Seeds (Acacia spp.): Potential Food Sources in the Arid and Semi-Arid Regions. Foods 2019, 8, 482
por: Shelat, Kinnari J., et al.
Publicado: (2021)

Nutritional Characteristics and Antimicrobial Activity of Australian Grown Feijoa (Acca sellowiana)
por: Phan, Anh Dao Thi, et al.
Publicado: (2019)

Editorial: Food and Nutrition Security: Underutilized Plant and Animal-Based Foods
por: Wright, Olivia R. L., et al.
Publicado: (2022)

Introduction to the Special Issue: Foods of Plant Origin
por: Sultanbawa, Yasmina, et al.
Publicado: (2019)

A Review of Phytochemicals and Bioactive Properties in the Proteaceae Family: A Promising Source of Functional Food
por: Zhang, Jiale, et al.
Publicado: (2023)

Investigating the Efficacy of Tasmannia lanceolata Extract in Inactivating Fungi and Prolonging the Shelf Life of Date Fruit
por: Al-Asmari, Fahad, et al.
Publicado: (2022)

Folate vitamers in the Australian green plum: Through growth and ripening and across locations
por: Fyfe, Selina, et al.
Publicado: (2022)

Enrichment of Mango Fruit Leathers with Natal Plum (Carissa macrocarpa) Improves Their Phytochemical Content and Antioxidant Properties
por: Mphaphuli, Tshudufhadzo, et al.
Publicado: (2020)

In Vitro Release of Anthocyanins from Microencapsulated Natal Plum (Carissa macrocarpa) Phenolic Extract in Alginate/Psyllium Mucilage Beads
por: Seke, Faith, et al.
Publicado: (2022)

Effect of Freeze Drying and Simulated Gastrointestinal Digestion on Phenolic Metabolites and Antioxidant Property of the Natal Plum (Carissa macrocarpa)
por: Seke, Faith, et al.
Publicado: (2021)

Phytochemical Characteristics and Antimicrobial Activity of Australian Grown Garlic (Allium Sativum L.) Cultivars
por: Phan, Anh Dao Thi, et al.
Publicado: (2019)

Mineral and Trace Element Analysis of Australian/Queensland Apis mellifera Honey
por: Hungerford, Natasha L., et al.
Publicado: (2020)

Selenium Status: Its Interactions with Dietary Mercury Exposure and Implications in Human Health
por: Tinggi, Ujang, et al.
Publicado: (2022)

Molecular Diversity of Legume Root-Nodule Bacteria in Kakadu National Park, Northern Territory, Australia
por: Lafay, Bénédicte, et al.
Publicado: (2007)

Mid-Infrared Spectroscopy as a Rapid Tool to Qualitatively Predict the Effects of Species, Regions and Roasting on the Nutritional Composition of Australian Acacia Seed Species
por: Adiamo, Oladipupo Q., et al.
Publicado: (2021)

Cultural legacies, fire ecology, and environmental change in the Stone Country of Arnhem Land and Kakadu National Park, Australia
por: Trauernicht, Clay, et al.
Publicado: (2013)

Phytochemical and Nutritional Quality Changes During Irrigation and Postharvest Processing of the Underutilized Vegetable African Nightshade
por: Sivakumar, Dharini, et al.
Publicado: (2020)

The plum plum pickers : a novel
por: Barrio, Raymond
Publicado: (1970)

Plant-Based Phenolic Molecules as Natural Preservatives in Comminuted Meats: A Review
por: Beya, Michel M., et al.
Publicado: (2021)

Curcumin-Based Photosensitization, a Green Treatment in Inactivating Aspergillus flavus Spores in Peanuts
por: Mukubesa, Nalukui, et al.
Publicado: (2022)

Trace Element Analysis in Whole Blood and Plasma for Reference Levels in a Selected Queensland Population, Australia
por: Komarova, Tatiana, et al.
Publicado: (2021)

Chemical composition, antioxidant and hepatoprotective activities of methanol extracts from leaves of Terminalia bellirica and Terminalia sericea (Combretaceae)
por: Sobeh, Mansour, et al.
Publicado: (2019)

Promising Tropical Fruits High in Folates
por: Striegel, Lisa, et al.
Publicado: (2019)

Valorisation of Three Underutilised Native Australian Plants: Phenolic and Organic Acid Profiles and In Vitro Antimicrobial Activity
por: Seididamyeh, Maral, et al.
Publicado: (2023)

Geographic Pattern of Variations in Chemical Composition and Nutritional Value of Cinnamomum camphora Seed Kernels from China
por: Yan, Xianghui, et al.
Publicado: (2023)

Cannot write session to /tmp/vufind_sessions/sess_n3668dkg46j849t3jmubpcbdtr