Can Zymomonas mobilis Substitute Saccharomyces cerevisiae in Cereal Dough Leavening?

Baker’s yeast intolerance is rising among Western populations, where Saccharomyces cerevisiae is spread in fermented food and food components. Zymomonas mobilis is a bacterium commonly used in tropical areas to produce alcoholic beverages, and it has only rarely been considered for dough leavening p...

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Detalles Bibliográficos
Autores principales: Musatti, Alida, Mapelli, Chiara, Rollini, Manuela, Foschino, Roberto, Picozzi, Claudia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5920426/
https://www.ncbi.nlm.nih.gov/pubmed/29659515
http://dx.doi.org/10.3390/foods7040061

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5920426/
https://www.ncbi.nlm.nih.gov/pubmed/29659515
http://dx.doi.org/10.3390/foods7040061

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