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Can Zymomonas mobilis Substitute Saccharomyces cerevisiae in Cereal Dough Leavening?
Baker’s yeast intolerance is rising among Western populations, where Saccharomyces cerevisiae is spread in fermented food and food components. Zymomonas mobilis is a bacterium commonly used in tropical areas to produce alcoholic beverages, and it has only rarely been considered for dough leavening p...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2018
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5920426/ https://www.ncbi.nlm.nih.gov/pubmed/29659515 http://dx.doi.org/10.3390/foods7040061 |