Effect of Fortification with Fish (Pseudophycis bachus) Powder on Nutritional Quality of Durum Wheat Pasta

This paper investigates the nutraceutical (phenolic content and antioxidant activity) and nutritional potential (protein and starch digestibility) of supplementation of durum wheat semolina with 5–20% fish powder (Pseudophycis bachus). In general, all enriched pasta with fish powder showed a signifi...

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Detalles Bibliográficos
Autores principales: Desai, Ajay S., Brennan, Margaret A., Brennan, Charles S.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5920427/
https://www.ncbi.nlm.nih.gov/pubmed/29673139
http://dx.doi.org/10.3390/foods7040062

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5920427/
https://www.ncbi.nlm.nih.gov/pubmed/29673139
http://dx.doi.org/10.3390/foods7040062

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