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Comparison of Protein Hydrolysis Catalyzed by Bovine, Porcine, and Human Trypsins
[Image: see text] Based on trypsin specificity (for lysines and arginines), trypsins from different sources are expected to hydrolyze a given protein to the same theoretical maximum degree of hydrolysis (DH(max,theo)). This is in contrast with experiments. Using α-lactalbumin and β-casein, this stud...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
American Chemical
Society
2018
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5920921/ https://www.ncbi.nlm.nih.gov/pubmed/29616801 http://dx.doi.org/10.1021/acs.jafc.8b00679 |