Inhibitory Activity of Green and Black Tea in a Free Radical‐generating System Using 2‐Amino‐3‐methylimidazo[4,5‐f]quinoline as Substrate

Green tea and black tea inhibit colon carcinogenesis in rats exposed to the cooked meat mutagen 2‐amino‐3‐methylimidazo[4,5‐f]quinoline (IQ). In the present investigation, green tea, black tea and (‐)‐epigallocatechin gallate (EGCG) were shown to block the production of oxygen free radicals derived...

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Detalles Bibliográficos
Autores principales: Hasaniya, Nahidh, Youn, Kristi, Xu, Meirong, Hernaez, Judith, Dashwood, Roderick
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Blackwell Publishing Ltd 1997
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5921477/
https://www.ncbi.nlm.nih.gov/pubmed/9263532
http://dx.doi.org/10.1111/j.1349-7006.1997.tb00418.x

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5921477/
https://www.ncbi.nlm.nih.gov/pubmed/9263532
http://dx.doi.org/10.1111/j.1349-7006.1997.tb00418.x

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