The Intracellular Localization of the Vanillin Biosynthetic Machinery in Pods of Vanilla planifolia

Vanillin is the most important flavor compound in the vanilla pod. Vanilla planifolia vanillin synthase (VpVAN) catalyzes the conversion of ferulic acid and ferulic acid glucoside into vanillin and vanillin glucoside, respectively. Desorption electrospray ionization mass spectrometry imaging (DESI-M...

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Detalles Bibliográficos
Autores principales: Gallage, Nethaji J, JØrgensen, Kirsten, Janfelt, Christian, Nielsen, Agnieszka J Z, Naake, Thomas, Duński, Eryk, Dalsten, Lene, Grisoni, Michel, MØller, Birger Lindberg
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2018
Materias:
Regular Papers
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5921504/
https://www.ncbi.nlm.nih.gov/pubmed/29186560
http://dx.doi.org/10.1093/pcp/pcx185

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5921504/
https://www.ncbi.nlm.nih.gov/pubmed/29186560
http://dx.doi.org/10.1093/pcp/pcx185

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