Dietary resilience in patients with severe COPD at the start of a pulmonary rehabilitation program

BACKGROUND: COPD may impact food-related activities, such as grocery shopping, cooking, and eating. Decreased food intake may result in an unhealthy diet, and in malnutrition, which is highly prevalent in patients with COPD. Malnutrition is known to negatively impact clinical outcome and quality of...

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Detalles Bibliográficos
Autores principales: ter Beek, Lies, van der Vaart, Hester, Wempe, Johan B, Dzialendzik, Aliaksandra O, Roodenburg, Jan LN, van der Schans, Cees P, Keller, Heather H, Jager-Wittenaar, Harriët
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Dove Medical Press 2018
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5922418/
https://www.ncbi.nlm.nih.gov/pubmed/29719387
http://dx.doi.org/10.2147/COPD.S151720

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5922418/
https://www.ncbi.nlm.nih.gov/pubmed/29719387
http://dx.doi.org/10.2147/COPD.S151720

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