Increased chemical acetylation of peptides and proteins in rats after daily ingestion of diacetyl analyzed by Nano-LC-MS/MS

BACKGROUND: Acetylation alters several protein properties including molecular weight, stability, enzymatic activity, protein–protein interactions, and other biological functions. Our previous findings demonstrating that diacetyl/peroxynitrite can acetylate L-lysine, L-histidine, and albumin in vitro...

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Detalles Bibliográficos
Autores principales: Jedlicka, Leticia Dias Lima, Guterres, Sheila Barreto, Balbino, Aleksandro Martins, Neto, Giuseppe Bruno, Landgraf, Richardt Gama, Fernandes, Liliam, Carrilho, Emanuel, Bechara, Etelvino José Henriques, Assuncao, Nilson A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: PeerJ Inc. 2018
Materias:
Biochemistry
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5923218/
https://www.ncbi.nlm.nih.gov/pubmed/29713565
http://dx.doi.org/10.7717/peerj.4688

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5923218/
https://www.ncbi.nlm.nih.gov/pubmed/29713565
http://dx.doi.org/10.7717/peerj.4688

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