The Protective Role of Sulfated Polysaccharides from Green Seaweed Udotea flabellum in Cells Exposed to Oxidative Damage

Seaweed is a rich source of bioactive sulfated polysaccharides. We obtained six sulfated polysaccharide-rich fractions (UF-0.3, UF-0.5, UF-0.6, UF-0.7, UF-1.0, and UF-2.0) from the green seaweed Udotea flabellum (UF) by proteolytic digestion followed by sequential acetone precipitation. Biochemical...

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Detalles Bibliográficos
Autores principales: Presa, Fernando Bastos, Marques, Maxsuell Lucas Mendes, Viana, Rony Lucas Silva, Nobre, Leonardo Thiago Duarte Barreto, Costa, Leandro Silva, Rocha, Hugo Alexandre Oliveira
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5923422/
https://www.ncbi.nlm.nih.gov/pubmed/29677120
http://dx.doi.org/10.3390/md16040135

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5923422/
https://www.ncbi.nlm.nih.gov/pubmed/29677120
http://dx.doi.org/10.3390/md16040135

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