Bacteriophage Applications for Food Production and Processing

Foodborne illnesses remain a major cause of hospitalization and death worldwide despite many advances in food sanitation techniques and pathogen surveillance. Traditional antimicrobial methods, such as pasteurization, high pressure processing, irradiation, and chemical disinfectants are capable of r...

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Detalles Bibliográficos
Autores principales: Moye, Zachary D., Woolston, Joelle, Sulakvelidze, Alexander
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5923499/
https://www.ncbi.nlm.nih.gov/pubmed/29671810
http://dx.doi.org/10.3390/v10040205

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5923499/
https://www.ncbi.nlm.nih.gov/pubmed/29671810
http://dx.doi.org/10.3390/v10040205

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