Antibacterial and Barrier Properties of Gelatin Coated by Electrospun Polycaprolactone Ultrathin Fibers Containing Black Pepper Oleoresin of Interest in Active Food Biopackaging Applications

The present study evaluated the effect of using electrospun polycaprolactone (PCL) as a barrier coating and black pepper oleoresin (OR) as a natural extract on the morphology, thermal, mechanical, antimicrobial, oxygen, and water vapor barrier properties of solvent cast gelatin (GEL). The antimicrob...

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Detalles Bibliográficos
Autores principales: Figueroa-Lopez, Kelly Johana, Castro-Mayorga, Jinneth Lorena, Andrade-Mahecha, Margarita María, Cabedo, Luis, Lagaron, Jose Maria
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5923529/
https://www.ncbi.nlm.nih.gov/pubmed/29597268
http://dx.doi.org/10.3390/nano8040199

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5923529/
https://www.ncbi.nlm.nih.gov/pubmed/29597268
http://dx.doi.org/10.3390/nano8040199

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