‘Obesogenic’ School Food Environments? An Urban Case Study in The Netherlands

(1) Background: This study aimed to explore and define socio-economic (SES) differences in urban school food environments in The Netherlands. (2) Methods: Retail food outlets, ready-to-eat products, in-store food promotions and food advertisements in public space were determined within 400 m walking...

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Detalles Bibliográficos
Autores principales: Timmermans, Joris, Dijkstra, Coosje, Kamphuis, Carlijn, Huitink, Marlijn, van der Zee, Egbert, Poelman, Maartje
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5923661/
https://www.ncbi.nlm.nih.gov/pubmed/29597308
http://dx.doi.org/10.3390/ijerph15040619

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5923661/
https://www.ncbi.nlm.nih.gov/pubmed/29597308
http://dx.doi.org/10.3390/ijerph15040619

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