A novel quantified bitterness evaluation model for traditional Chinese herbs based on an animal ethology principle

Traditional Chinese herbs (TCH) are currently gaining attention in disease prevention and health care plans. However, their general bitter taste hinders their use. Despite the development of a variety of taste evaluation methods, it is still a major challenge to establish a quantitative detection te...

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Detalles Bibliográficos
Autores principales: Han, Xue, Jiang, Hong, Han, Li, Xiong, Xi, He, Yanan, Fu, Chaomei, Xu, Runchun, Zhang, Dingkun, Lin, Junzhi, Yang, Ming
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2018
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5925219/
https://www.ncbi.nlm.nih.gov/pubmed/29719781
http://dx.doi.org/10.1016/j.apsb.2017.08.001

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5925219/
https://www.ncbi.nlm.nih.gov/pubmed/29719781
http://dx.doi.org/10.1016/j.apsb.2017.08.001

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