Correlation analysis between the chemical contents and bioactivity for the quality control of Alismatis Rhizoma

In order to clarify regions of production and to discriminate processing methods, quantitative and qualitative analyses for saccharides and terpenes in 35 batches of Alismatis Rhizoma were performed. Methodologies included HPLC—PDA, HPLC—VWD and UHPLC—MS(n), combined with principal component analysi...

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Detalles Bibliográficos
Autores principales: Gao, Xiaoxv, Sun, Chengpeng, Yu, Zhenglong, Cang, Jian, Tian, Xiangge, Huo, Xiaokui, Feng, Lei, Liu, Xinguang, Wang, Chao, Zhang, Baojing, Ma, Xiaochi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2018
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5925412/
https://www.ncbi.nlm.nih.gov/pubmed/29719785
http://dx.doi.org/10.1016/j.apsb.2017.09.004

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5925412/
https://www.ncbi.nlm.nih.gov/pubmed/29719785
http://dx.doi.org/10.1016/j.apsb.2017.09.004

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